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Serve it with warmed tomato salsa. Mexicans like to serve this fish on the banana leaf instead that are of a plate. Provided you can get banana leaves, wash them as well as put them regarding the grill when they're still damp and atart exercising . the try to catch something. This gives the dish a very traditional touch and what's more, it stops the snapper from sticking towards the grill and breaking as soon as you try flip it over.
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First, coat the skillet with some light essential. Then start by browning the beef or chicken. After the meat is browned, drain off the oil residue into a disposable container. Then add approximately one half of a cup of water to the skillet. Adjust the heat of the stove to low. In order to Best Mexican Peruvian gourmet cuisine with an a skillet with a lid, or some to help cover the meat stock while the time simmering.
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